It began, as so many good things do, in the most humble way: a shed normally used to house our six dogs and an old copper geyser converted into a still. From there the dream unfolded to make a Gin that would make a difference in the local craft distillery industry.
Distiller Charles Bryant was soon joined by his brother Glenn and friend Luigi Marucchi who shared the desire to create something really special. When it came to the still, we decided to re-invent the wheel by custom-designing a traditional copper still to our precise specifications.
Our research into molecular distillation revealed that some of the delicate botanicals would be better preserved by being distilled under vacuum and blended later. What started off as an exploration of technology and botany evolved into a passion – and that’s how Six Dogs Gin came into the world.